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Sustainability Statement

At Santa Cruz Cider Co, sustainability is at the core of everything we do. We are committed to
minimizing our environmental footprint through responsible practices that not only protect our planet but also support the local community. From sourcing local apples within a 5-mile radius to reducing waste through composting and turning pomace into valuable feed for local animal farms, every step we take contributes to a more sustainable future.

We are proud to be a Certified Green Business, using a comprehensive checklist to continuously review and improve our operations. Our dedication to becoming carbon neutral reflects our belief that small practices, when consistently applied, can lead to large-scale impacts. By distributing within a 40-mile radius, we reduce transportation emissions while supporting local economies.

With an annual production of around 8,000 gallons, we understand the importance of collaboration and networking to create meaningful change. Our partnerships and efforts to align with like-minded businesses have proven to be invaluable in driving sustainability forward.

At SCCC, we know that true sustainability is achieved through ongoing commitment, continual improvement, and a shared responsibility to protect the world we all share. One of the main things we have noticed is that a lot of little changes do lead to a big change. Above are just a few of our sustainable practices we currently practice. If you have an idea on how we can improve our practices, please reach out and share. Ziveli!