Description
Sparkling cider made in the traditional Champagne method. Delicate, crisp and floral. All Pajaro Valley apples.
7.5% ABV • 750ml Bottle
Sparkling cider made in the traditional Champagne method. Delicate, crisp and floral. All Pajaro Valley apples.
7.5% ABV • 750ml Bottle
Type | 22oz Bottle |
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