CIDERS

2016 Barrel Aged Gravenstein

This 100% Gravenstein apple cider was aged in red wine barrels for 18 months.

Aromas of oak, smooth and balanced taste with a lingering oakyness finish.

22oz bottles

6%ABV

This Cider won a Silver at the 2017 GLINTCAP competition

 

 

 

 

 

2016 Gravenstein Cider

This cider is made with 100% Gravenstein apples from our ‘Luz Del Valle’ Orchard in Pleasant Valley.

Fruit blossom aroma, Bright and tannic.

6%ABV

This Cider won a Bronze at the 2017 Glintcap competition.

 

 

 

 

Hopped Apple Cider

22oz bottle

This cider is available year round, it is made with fresh pressed juice from Apple Hill. We ferment this cider to dryness then dry hop it.

Tropical fruit, Crisp, lingering finish

There is no bitterness from the hops in this cider.  6%ABV

 

 

 

 

 

 

Wooden Tooth Special

22 oz bottle

This is our signature Cider that you will find available year round. We make this cider with fresh pressed juice from Apple Hill. We then ferment it to complete dryness.

Crisp, light, balanced, easy drinking

6%ABV

 

 

 

2016 Gravenstein Champenoise

100% Gravenstein apple Sparkling Cider made using the traditional Methode Champenoise (Champagne method).

Aromas of an orchard on a warm Autumn day, Crisp acidity, dry finish.

6%ABV