2016 Barrel Aged Gravenstein
This 100% Gravenstein apple cider was aged in red wine barrels for 18 months.
Aromas of oak, smooth and balanced taste with a lingering oakyness finish.
This Cider won a Silver at the 2017 GLINTCAP competition
2016 Gravenstein Cider
This cider is made with 100% Gravenstein apples from our ‘Luz Del Valle’ Orchard in Pleasant Valley.
Fruit blossom aroma, Bright and tannic.
This Cider won a Bronze at the 2017 Glintcap competition.
Hopped Apple Cider
This cider is available year round, it is made with fresh pressed juice from Apple Hill. We ferment this cider to dryness then dry hop it for a few days.
Tropical fruit, Crisp, lingering finish
There is no bitterness from the hops in this cider. 6%ABV
Wooden Tooth Special
22 oz bottle
This is our signature Cider that you will find available year round. We make this cider with fresh pressed juice from Apple Hill. We then ferment it to complete dryness.
Crisp, light, balanced, easy drinking
2016 Gravenstein Champenoise
100% Gravenstein apple Sparkling Cider made using the traditional Methode Champenoise (Champagne method).
Aromas of an orchard on a warm Autumn day, Crisp acidity, dry finish.