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CIDERS

Wooden Tooth Special

This is our signature dry apple cider. Wooden Tooth is a blend of 6-8 apple varieties. Each batch is slightly different as we use local Pajaro Valley apples in this blend when possible. Each batch we will blend an oak barrel into the cider to give it a bit more tannin and body. Available in kegs and cans all year round.

Tasting notes: Easy drinking dry cider with a fruity aroma and flavor without being sweet. It is balanced and light with a dry finish.
6.9% ABV • 12oz Can

Hopped Apple

Our hopped apple cider is made using the Wooden Tooth Special as the base cider. We then dry hop the cider with cascade and citra hops. Since there is no boiling in the process of making cider you will not find a trace of bitterness in this well-loved cider. This is the cider we recommend to our beer drinkers. Available in kegs and cans year round.

Tasting notes: The hops used in this cider give an intense fruity aroma of mango and citrus. The first sip is tropical as it transforms into a balanced dry apple finish. There is not a trace of bitterness in this cider.
6.9% ABV • 12oz Can

Lot 19

Each year our apples sourced from Five Mile Orchards, Luz del Valle, and Ottsonville contribute to our Lot series, giving you a refreshing cider with notes that are mildly sweet, crisp, light and fruity. Ziveli!
6.9% ABV • 12oz Can

Lot 18

The “Lot” on Lot 18 refers to the year the apples in this cider were harvested and pressed. This vintage of Lot is made with apples sourced from Five Mile Orchards, Luz de Valle and Ottsonville orchards. Each year this cider ages it just keeps getting better! When we first package it you will find it much lighter in body but the longer it ages it matures into a full cider drinking experience. This cider is considered seasonal. You can find it in bottles and kegs when available.

Tasting notes: Refreshing cider with notes that are mildly sweet, crisp, light and fruity.

6.9% ABV • 500ml Bottle

New Town Pippin

New Town Pippin is a much celebrated apple in the Pajaro Valley. This green apple is hard, crunchy and sweet! Much like the Gravenstein apple, the New Town Pippin offers a ton of tannin to cider. You will find this apple in the majority of our cider blends as well as this single varietal. This cider is considered seasonal. You can find it in bottles and kegs when available.

Tasting notes: Balanced drinking experience with a dry, tannic finish.

6.9% ABV • 500ml Bottle

Gravenstein 21

Gravenstein is a type of apple that grows well in the Pajaro Valley, it is considered a dessert apple. Typically, you would not make cider using a dessert apple but this variety is very special. The apple gives a fantastic acidity and tannin to any cider we add it to. We love this apple so much we decided to let it shine on its own. Each harvest we pull aside a few 100 gallons of this cider to make our “Scary Good”, single varietal, Gravenstein cider. This cider is considered seasonal. You can find it in bottles and kegs when available.

Tasting notes: Fruit blossom aroma with a bright and smooth flavor.

6.9% ABV • 500ml Bottle

Barrel Aged Gravenstein

2016 100% Gravenstein apples aged in red wine barrels for 18 months. Strong tannin, smooth and dry.
6.9% ABV • 22oz Bottle

Sparkling Rose

Made in the traditional Champagne method. Sparkling cider with petit verdo added for color and a slight residual sweetness with a berry-like finish.
7.5% ABV • 750ml Bottle

Sparkling Cuvee

Our version of a “Champagne”, made in the traditional method. Each bottle is aged to perfection, disgorged and dosaged. Using all Pajaro Valley apples this sparkling beauty is perfect for that special occasion. The tiny bubbles give your pallet a delicate and fruity experience all at once. We make this cider every three years or so. It can be found in a beautiful 750 ml bottle.

Tasting notes: Smooth, fruity, dry with tannins.

7.5% ABV • 750ml Bottle